Eggs, A Multi-Dimensional Hero?
1400 B.C., China, and Egypt started to domesticate fowl producing from this animal to the homo sapiens a pleasant ingredient. The oval rounded shape of the shell holds a divine…
The Extraordinary Coffees Made by Animals
We know that coffee makes people meet in a common point and it’s one of the best options for people to relax, have a good time or wake up in…
Why We Should Consider Music and Food Vital in Life, according to the Famous Kabyle North African Village “Ath El kaid”?
Sounds and flavors are an interconnected pattern that spreads in the fresh air of one of the most breathtaking regions in the world “Ath El Kaid” in Tizi Ouzou, Algeria.…
Activated Charcoal Use In Culinary: Paint It Black!
We can accept black as a noble and beautiful color. But the area and the way of use is the most important factor as always. With popular culture, marketing strategies,…
Rules of Drinking Raki: Turkish Raki Tradition
Raki is produced by distillation of its main ingredients, grapes and anise and, it turns milky white when mixed with water. Many people enjoy or dislike raki because of its…
What is fugu, a dish which has killed 23 people since 2000?
If you have ever thought that bungee jumping or roller coasters are dangerous, you would be surprised that eating fish can be more life-threatening. In Japan, people have been enjoying…
What are the Hidden Secrets Behind a Bowl of Rice?
From the salt shakers of world cuisine to the multi-fragrant of dishes around history, the bowl of rice floats on the surface as a dish that conceals in its making…
Surf&Turf: The meeting of the sea and meadow on one plate
We already know we can categorize people according to their food preferences and we easily understand the differences between them. Just like this, we can easily classify dishes according to…