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Month: October 2021

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  • Chai Tea – All About the History of and How to Make the Tasty Evergreen from India

Chai Tea – All About the History of and How to Make the Tasty Evergreen from India

You can definetely name chai tea as one of Indias best-sellers! Nowadays it is well known and loved all around the world. But the original chai has nothing to do…

The Sicilian Cassata – All About its History and the Best Recipe

If you love juicy and sugary cakes with just a note of alcohol keep reading. The traditional Sicilian cake of cassata might be just what you are looking for! In…

Miso – All About The Japanese Allrounder and a Recipe For the Best Miso Soup

The history of Miso, just like many other fermented foods, roots back way in time! The fermented seasoning paste has been part of Japanese cooking traditions for more than 1,500…

Olive Oil the Beating Heart of Tizi-Ouzou

On the edge of a mountain, a man sang words that would reach the little child and the old man, and rhythms that are repeated in every space inhabited in…

Halloween in Ireland – The Story and Recipe of Colcannon

In the last Blogpost about Halloween we already looked at the Irish roots of the popular autumn holiday. But the traditional Halloween dish of Barmbrack might probably not be enough…

Pastel de Nata – The Story Behind the Portuguese Treat and a Foolproof Recipe

It might be no exaggeration naming pastel de nata as the number one portuguese signature treat. Visiting the Portugal one can not avoid stumbling over this exquiste tart in every…

Po’ Boys from New Orleans – All the Facts and How to Prepare the Famous Sandwich!

If you agree with us about bread making this world a better place and that Sandwiches should finally get the attention they deserve: Keep reading this post! If not, of…

Lahpet thoke – The Burmese Tea Leaf Salad

If you thought, tea is only for drinking, you have probably never been to Burma. There you can find Lahpet Thoke – a traditional salad made of fermented tea leaves…

Penne alla Norcina: the traditional recipe from Umbria, Italy

We all know that Italy is famous all over the world because of its amazing cuisine. Pasta and piazza are clearly its banner, so today we will discover a new…

Barmbrack – The Traditional Halloween Food from Ireland

Ocotober has come and Halloween awaits just around the corner. When thinking of this holiday the first things coming to your mind might be cut-out pumpkins, scary or not so…