The quintessence of Polish cuisine: pierogi | History and recipe
If you’ve ever heard anything about Polish cuisine you must have heard about pierogi. No matter whether pierogi’s traditional origin comes from another corner of the world, it is unquestionably…
Polish proziaki: history and an easy recipe for these savory buns
What are proziaki? Proziaki are traditional Polish buns, which you can also find under the name soda bread or flour-based rolls. In order to make them, baking soda (Polish: soda…
The king of Polish cheese from Tatra mountains: oscypek | History and production
Polish shepherds from the Tatra mountains have a reputation of producing one of the best Polish delicacies, called oscypek. Many Polish tourists cannot imagine a travel to the mountains without…
Polish patent for independence: rogale świętomarcińskie | Signification and recipe
For many Polish people, the 11th of November is just a day off. Some see it as a day with a possibility of sleeping longer and spending the day in…
What is gołąbki? Not birds but traditional Polish cabbage rolls: history and recipe
What is gołąbki? Gołąbki is a dish which consists of stuffing covered with white cabbage leaves in the shape of rolls, usually served with tomato sauce, and its name is…