• Mon. Sep 26th, 2022

Franziska Dietz

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  • Mate – The History and Rules of the National Beverage of Argentina

Mate – The History and Rules of the National Beverage of Argentina

Mate, the typical tea like beverage from South America, belongs to the everyday life of Argentinians like coffee in Italy. It is deeply rooted in the culture of the people,…

Irish Shepherd’s Pie – Its History and How To Make It Vegan!

Shepherd’s pie definitely belongs to the food category ‘comfort food that turns every bad day into a good one’. The traditional savory pie from Ireland has conquered the world and…

Are French Fries Really From France? All About this Classic’s History

Nowadays, French fries are served all around the world. They come as a side dish of burgers, steak or fish. They serve as a great snack simply by themselves or…

How To Make Açorda, the Traditional Portuguese Soup

There is one realization every cook makes sooner or later: To create an excellent meal, you do not need many fancy and different ingredients. Often it is the rather puristic…

The History of Everyone’s Favorite: Pizza

Honestly, can you think of someone who does not like pizza? This dish is a go to whenever you need to feed big groups of people or when you just…

Kookoo Sabzi – The Traditional Persian New Year’s Dish

In the western culture, New Year is connected to the first of January according to the Gregorian Calendar. But in other countries and different societies, there are different dates to…

Is Spaghetti Bolognese Really From Bologna? All About Its History and How To Make It!

According to several studies, Spaghetti Bolognese is a popular dish – even one of the most popular ones – in countries like Great Britain and Germany. And because of its…

The History of New York’s Eggs Benedict and How To Make It

Eggs Benedict is probably one of the most famous American breakfast dishes. And its popularity is not only limited to the states. Imagining a hotel breakfast menu in whichever country…

The History and Recipe of Krapfen – The Austrian-German Carnival Pastry

During the time of carnival, in some parts of Germany and Austria also called “Fasching”, there is one pastry ruling the bakeries: The Krapfen. In these regions, this fried pastry…

Funnel Cake – The History And Recipe Of The American Fun Fair Classic

If you have ever been to a typical American fun fair, you probably have stumbled across funnel cake. This fried sin belongs to amusement parks like rollercoasters, loud music and…