• Thu. Dec 1st, 2022

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Worldwide Gastronomy Habits & Trends

Khalida Bendjeddou

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Olive Oil the Beating Heart of Tizi-Ouzou

On the edge of a mountain, a man sang words that would reach the little child and the old man, and rhythms that are repeated in every space inhabited in…

Anime and Cartoon at the Surface of a Dish

Most of us wonder when are we going to be able to meet our favorite characters from movies, cartoons, or even Anime. The opportunity of greeting or exchange a word…

Food Obsession the Fault of People or a Conspiracy Carried out by Companies?

A thought that preoccupies the mind and senses for a longer period of time to the extent of spoiling someone’s time and interrupting the natural flow of their daily life,…

Shakespeare from the Lights of Theaters to Being the Course Meal of Every Table

The city that does not sleep haunts its people at night, yet also at daylight, echoes of voices from the ancestors of the land are heard at the Thames River.…

Harissa is It a War Generator or a Peacemaker?

“Food Will Win the War”, a hovering authoritarian voice that led the United State in 1917 to mobilize its efforts to come to a communal spirit, a bond for the…

Eggs, A Multi-Dimensional Hero?

1400 B.C., China, and Egypt started to domesticate fowl producing from this animal to the homo sapiens a pleasant ingredient. The oval rounded shape of the shell holds a divine…

Why We Should Consider Music and Food Vital in Life, according to the Famous Kabyle North African Village “Ath El kaid”?

Sounds and flavors are an interconnected pattern that spreads in the fresh air of one of the most breathtaking regions in the world “Ath El Kaid” in Tizi Ouzou, Algeria.…

What are the Hidden Secrets Behind a Bowl of Rice?

From the salt shakers of world cuisine to the multi-fragrant of dishes around history, the bowl of rice floats on the surface as a dish that conceals in its making…