• Thu. Dec 1st, 2022

Cooking24h

Worldwide Gastronomy Habits & Trends

Zehra Er

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  • Pickle and Pickle-making: The aromatic flavor on plates

Pickle and Pickle-making: The aromatic flavor on plates

“Pickles” appear as a way to consume surplus foods or seasonal vegetables and fruits at any time of the year. And also it is the oldest and most useful food…

Coffee of Sultans: Turkish Coffee and Its Transition

Turkish coffee is one of the oldest coffee preparation and cooking methods from the Ottoman Empire, ancestors of Turkish culture. It was known only in Turkish-Ottoman circles at the beginning…

The Food and Drink Named After People

We know everything in the world named after some events. Like the wars named after the place where it happened, countries or cities named after their specific qualities, etc. Just…

The Extraordinary Coffees Made by Animals

We know that coffee makes people meet in a common point and it’s one of the best options for people to relax, have a good time or wake up in…

Activated Charcoal Use In Culinary: Paint It Black!

We can accept black as a noble and beautiful color. But the area and the way of use is the most important factor as always. With popular culture, marketing strategies,…

Surf&Turf: The meeting of the sea and meadow on one plate

We already know we can categorize people according to their food preferences and we easily understand the differences between them. Just like this, we can easily classify dishes according to…