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Angel wings are a traditional sweet crisp pastries made from dough that has been shaped into thin twisted ribbons, which are deep-fried and sprinkled with powdered sugar. Angel wings are…

Krówki – it is very likely that there is not a single Polish person who avoided tasting them at least once in their lives. Those little fudge pieces have accompanied…

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually connected with a specific culture or geographic region. Regional food preparation customs, and ingredients…

It’s New Year’s Eve, people! During this time, we tend to hope that our wishes and dreams will come true and that everything will be better in the next year.…

Kopytka (literally: little hooves) are a kind of potato dumplings in Polish, Lithuanian, and Belarussian cuisines. They resemble Italian gnocchi when it comes to taste and appearance, but they differ…

Have you ever wanted to taste the clouds? In Poland, you may find a candy considered a worthy substitute. Ptasie mleczko is probably one of the most iconic creations from…

Christmas at last! It is a time of joy, togetherness, and chestnuts roasting on an open fire… Indeed, in the Mediterranean part of Europe, the not-so-chilly winter air fills smoke,…

Kompot (English: compote) is a non-alcoholic sweet beverage that may be served both hot or cold. It depends on the tradition and season. The fruits that are usually used for…

Aspic (Polish: galareta) is a savory meat jelly set in a mold or a dish that encases pieces of other ingredients, such as vegetables, eggs, fish, or different kinds of…

Mulled wine, also known as spiced wine or hot wine, is an alcoholic drink usually made from red wine, along with various mulling spices. Sometimes raisins are added in order…